Recipes from this episode. Tarte tatin. Preparation time less than 30 mins. Cooking time 1 to 2 hours. Serves Serves Dietary Vegetarian. By Raymond Blanc. From Raymond Blanc's Kitchen Secrets. Share Share this with. Print recipe. Recipe tips. Related Recipes. Apple butter By Pam Corbin. Confit tomato and aubergine tarte tatin By Rick Stein. Pack in as many as possible and press gently with your hands to make sure there are no gaps. Brush with the melted butter and cook on a baking tray in the oven for 30 minutes.
Remove from the oven, unwrap the disc of frozen puff pastry and place it on top. Tuck in the edges and prick a few holes in the top with a knife to let the steam out. Cook in the oven for a further minutes until the puff pastry is golden brown and crisp. Allow to cool at room temperature for about 1 hour before inverting on to a large serving plate, deep enough to contain the juices. We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media.
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DoubleClick Digital Marketing DDM is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns. This classic chicken recipe from famous French chef Raymond Blanc, made with morel mushrooms and Enter the email address associated with your account, and we'll send you a link to reset your password. If an account was found for this email address, we've emailed you instructions to reset your password.
Test kitchen approved. Serves 6 Takes 20 minutes to make and 1 hour 15 minutes to cook. Vegetarian recipes. Remove recipe Save recipe. Save Remove recipe Save recipe Print. Put the tarte tatin dish on the hob, and over a medium heat cook the sugar and diced butter to a brown caramel. Arrange the apple quarters very tight, around the edges first, with the core facing up and towards the centre, then fill in the middle part of the mould the same way, press with your hands gently to ensure there are no gaps, and brush with melted butter.
Cook in the preheated oven for 30 minutes. Remove from the oven and place the disc of puff pastry on top, tuck in the edges and, with a knife, prick a few holes in the top to allow some of the steam to escape during cooking.
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