Your body will love these shots. Ginger is excellent for your digestive system and lemon is a powerful immunity booster. In general, you are looking for about 1 teaspoon of ginger juice for each shot. Simply scrub and rinse the ginger root to remove grit then pass it through your juicer. Cut away the yellow peel from the lemon, leaving most of the white pith and lemon flesh.
Cut into slices and remove any seeds. Turn the juicer on and push everything through, alternating between harder ingredients and the softer lemon, apple or spinach if using. Divide the juice between small glasses and drink the shot. If you make this recipe, snap a photo and hashtag it inspiredtaste — We love to see your creations on Instagram and Facebook!
Find us: inspiredtaste. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Click Go to signup for free! Tried your beetroot juice this morning, amazing!!!! Tomorrow morning we will try the lemon ginger shot…. Had to use the blender, but seriously thinking about the juicer after it was so awesome.
I added water. No apple as we do Keto.. Was delicious.. Will share a picture next time. Thanks for this recipe. All comments are moderated before appearing on the site. Thank you so much for waiting. First time commenting? Please review our Comment Guidelines. You must be at least 16 years old to post a comment. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook!
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More about us…. You can even rub some ginger juice on your stomach to get relieve from a sinus headache. It prevents blood clots from being formed in your arteries and blood vessels and thus, controls blood pressure. According to Castleman, the chemical compounds in ginger can also help lower overall blood cholesterol levels as well as low density lipoproteins bad cholesterol which can cause heart disease.
It is recommended to have a tablespoon of fresh ginger juice twice a day but you must consult your health expert before doing so.
Removes bad breath Ginger water may do wonders for bad breath too and save you from embarrassing situations. The Vitamin C in ginger juice helps in killing the bacteria in the mouth that causes bad breath. Mix a spoonful of ginger juice with some lime in warm water and gargle for few minutes.
A cure for acne This is easily understandable as acne is an inflammatory condition and ginger is known got its anti-inflammatory properties. It is a natural and effective treatment for acne and acne scars. You can directly apply a small amount of ginger juice on the affected area and leave it on for 5 minutes. Rinse with cool water and let it dry. The Vitamin C in ginger juice can help in clearing skin blemishes. You can even use the juice to make ginger tea which is great for detoxifying the skin.
Brew the ginger juice with tea leaves, add some honey and lemongrass to reap more beauty benefits and drink up. According to Dermatologist Dr. Deepali Bhardwaj, "Ginger juice can help remove toxins from the skin and supply more iron through the blood that will leave you with a healthy glow. It can also be applied on cuts or wounds to heal them naturally and prevent scarring. Promotes hair growth Drinking ginger juice regularly can give you long and strong hair. It may sound repulsive, because of their strong smell, but mixing onion and ginger juice and applying it to your scalp can help your hair grow thick and strong.
Make sure you apply it to your scalp properly and leave it for 15 minutes to half an hour. Wash off and dry. Ginger juice conditions your hair and also increase the blood flow to the hair follicles. Moreover, the antiseptic quality of ginger can help prevent dandruff. Keywords: Ginger Juice, Ginger Shots. Ask a question about this recipe or share your own variation. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
Jump to Recipe. Scale 1x 2x 3x. Prepare the ginger. If peeling, use a spoon and scrape the side of the spoon back and forth across the papery skin to remove— this works better than a peeler. Add the ginger, fresh lemon juice, and pinch of salt to a blender. If adding fresh herbs like mint or basil, add to the blender with other ingredients! Pour the ginger mixture through cheesecloth or a nutmilk bag to strain the juice from the pulp.
Set aside. Pour the sugar syrup into the strained ginger juice and stir to combine.
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