Can you grate chocolate

Avoid chopping your chocolate on a wooden board. These retain moisture and can affect the texture of the chocolate. The great thing about chopping chocolate for baking is that you get to create pieces the size you want.

Is there anything more appealing than a cookie oozing with delectable chunks and speckled with chocolate shavings? Or the perfectly decadent drip for your chocolate drip cake?

Chopping your own choice of chocolate for melting, baking and decorating gives you complete freedom to control the quality of the bar you use. Then keep tasting until you find a bar that creates the perfect flavour profile for your bakes.

Chocolate Knowledge Tags:. Locations Stores. The London Restaurant. The Chocmobile. Ice Lollies. Help Contact Us. Our Guarantee. Me Sign In Register. Your shopping bag is empty, are you feeling okay?! Shop Best Selling Gifts. Help Help Contact Us. Me Me Sign In Register. It works like a dream. I'm sure a potatoe peeler would have the same effect.

If you have the shelf space for one more gadget, a drum grater is an excellent solution. The friction isn't enough to melt the chocolate, and you are not touching it with your fingers. It is also more convenient for cheese and nuts than a standard grater. I find it much more convenient and quicker than knife chopping, and it produces uniform results. Sign up to join this community.

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Create a free Team What is Teams? Learn more. What's the best way to grate chocolate? Ask Question. Asked 10 years, 11 months ago. Active 8 years ago. Viewed 41k times. Improve this question. Chris Cudmore 6, 4 4 gold badges 31 31 silver badges 48 48 bronze badges.

Add a comment. Active Oldest Votes. Improve this answer. A grating tool like a microplane or cheese grater is used to shred the chocolate into fine pieces. Shaved chocolate, meanwhile, looks more like tiny chocolate ribbons. You can use a sharp knife or a vegetable peeler to achieve these curly strips. You can grate any chocolate, but harder varieties will give you better and more precise results. For instance, dark chocolate with a high cacao percentage will work a lot better than white chocolate.

If you must grate a soft chocolate bar, chill it in the fridge or freezer first. By Corey Williams Updated September 18, Save Pin FB More.