Thanks so much! Classic Tuna Salad Sandwich. Print Recipe. Perfect tuna salad sandwiches, just like mom used to make! Scale 1x 2x 3x. Place the tuna in a small mixing bowl and break it up with a fork, then add the mayo, mustard, relish, and seasonings and mix to combine. Store the salad in the refrigerator for later use or enjoy immediately on a slice of toasted bread with lettuce leaves. Notes This tuna salad is also delicious served over a bed of greens! Comments Cancel reply Your email address will not be published.
Leave this field empty. By Betty Crocker Kitchens. Steps 1. In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper. Spread tuna mixture on 4 bread slices.
You could use supermarket name mayo but with the wide choice available the taste with vary massively, and home brands do lack quality. Just to be clear, we will be using tuna chunks in brine to make this recipe. Tuna flakes are optional but flakes are no where near the quality of chunks.
Most importantly, a tuna steak is cut from the fish to be eaten like cod or haddock - and never used to make tuna mayo. Before you do anything else, you'll need to drain the brine salty water from the tuna can, and we mean really drain thoroughly to avoid watery tuna mayo.
Then being careful not to cut your hands, press the lid hard into the tuna to squeeze the brine out of the can and into a bowl in the sink. A classic tuna salad never disappoints. As a kid, my mom often sent me off to school with a tuna sandwich wrapped up in my little lunchbox.
As as adult, I love to enjoy a big scoop of tuna salad in a lettuce wrap or with crackers. Although I prefer a simple tuna salad recipe, there are times when I'd like to spend a few more minutes and add in other delicious ingredients like:. Yes, if prepared with the ingredients listed in this recipe, tuna salad is keto-friendly. This recipe yields a good amount for one sandwich but if you'd like to make more, just double or triple the ingredients. Tuna salad will keep well when covered and stored in the refrigerator for up to 1 week.
One of my favorite ways to use tuna salad is in a tuna melt. A tuna melt is simply a grilled cheese with tuna and is so incredibly delicious!
If you have any ingredients left over from this tuna salad recipe, you might like to consider using them in any of these single serving recipes:. For examples of the dishes used at One Dish Kitchen, please visit our Store page.
The information shown is an estimate provided by an online nutrition calculator. Joanie Zisk is the creator of OneDishKitchen.
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