Cooking what does reserve mean

A light sprinkle of flour or sugar over a food. This process results in a lighter covering than when coating a food before frying.

Powdered sugar is commonly used to dust desserts. Breaking food into small pieces, most often with a fork. This technique is used to break apart delicate foods such as fish or crab meat for salads. Flaking is used to test fish for doneness. Pressing or crimping an attractive edge into the edges of a piecrust before baking, using a fork or fingers.

The fluted edge should be pressed under the rim of the pan in several places to prevent shrinkage. When a top crust is used, the top and bottom crusts are pressed together to seal in the filling.

Combining 1 ingredient, usually a light or delicate ingredient, with another heavier ingredient by gently turning the mixture with a spoon or spatula to minimize loss of air. Two motions are used: cutting vertically through the mixture and sliding it across the bottom of the bowl and up the other side. Typically used to mix fruit into a batter such as muffin or pancake batter. Cooking food in hot fat over moderate to high heat. Deep-frying requires that the food be submerged in the hot fat.

An edible decoration added to finished dishes or desserts. Garnishes may be placed under, on, or around the food. They range from a simple sprig of parsley to delicately carved vegetables. Coating with a glossy mixture that enhances both flavour and appearance of food such as meat, vegetables, and desserts. Cutting foods into smaller pieces using a grater or food processor.

This technique is used on firm foods such as carrots or cheese. Preparing a pan by greasing and then lightly dusting with flour to prevent food from sticking.

This is a common technique used when baking cakes; some recipes will refer to the pan as a "prepared" pan. Cooking food on a rack over direct heat in a charcoal or gas grill. In some regions, "barbecue" may be used synonymously with grill.

Reducing food to small particles by cutting or crushing the food mechanically in a grinder, blender, or food processor.

Foods can be ground to varying degrees-- fine, medium and coarse. Spices can be ground in a mortar and pestle. Cutting meat, vegetables or fruit into long, thin strips.

May be used as a garnish or in stir-fry. Working dough with the heel of a hand or with the kneading attachment of a mixer in order to develop the structure of bread. Lukewarm liquids and food feel neither hot nor cold when tested on the inside of the wrist. A seasoned liquid in which foods are soaked marinated. The marinade is usually a combination of an oil and an acid, such as vinegar or fruit juice. Marinades are used to add flavour to the food or to tenderize.

If a marinade is to be used later for basting or as a sauce, make a larger batch and reserve a portion before adding the meat. Never reuse marinade that has been in contact with uncooked meat. Soaking a food in a marinade. Foods should be refrigerated during marinating. Discard any remaining marinade that has been in contact with uncooked meat, poultry or seafood.

A foam of beaten egg whites and sugar that is baked. A soft meringue may be baked as topping of a single-crust pie; a baked hard meringue is used as a shell for berries or other dessert fillings.

Synonyms for food. To cook in a fat is called pan -frying or sauteing; to cook in a one-to-two inch layer of hot fat is called shallow-fat frying; to cook in a deep layer of hot fat is called deep-fat frying. This has pretty much been answered, but broiling and boiling are completely different ways to cook something. Broiling is exposing the item to direct radiant heat which cooks the object. Boiling is the process of cooking in boiling water. This is typically either done on a stove top or in a microwave oven.

Water which pasta has been cooked in is full of starch, which is often rich in minerals and vitamins. That content makes it helpful for growing plants and flowers, so use it to water the garden. Just make sure you avoid watering plants with water that's been salted, and let it cool before you put it on any soil.

Pasta water can be used as broth in soup or an ingredient in bread. You can also use pasta water to drink or water your plants. However, you can only reuse pasta water for so long before it becomes too starchy. For all other purposes, " means " would be applicable: referring to someone else in the singular gender-specific form "He means " or "She means " , referring to an object "It means " , referring to something in or out of posession "This means " or "That means " , and so on.

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